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EASY SCALLOPED POTAOES

Contributed By: KATHLEEN | See all of KATHLEEN's recipes
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Rating: 2.5   Reviews: 2 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
RECIPE INGREDIENTS
POTATOES
ONIONS
SALT
BUTTER
HEAVY CREAM
DIRECTIONS
SLICE POTATOES AND ONIONS ABOUT 1/8 INCH THICK WITH MADOLIN SLICER


TAKE 8 X 11 x 2 INCH PAN LIGHTLY COAT WITH BUTTER


THEN LAYERING STARTING WITH POTATOES THEN ONIONS THEN LIGHTLY SALT CONTINUE SAME STEPS TILL 1/2 INCH FROM TOP OF PAN. END THE TOP LAYER WITH THE POTATOES.


POUR THE HEAVY WHIPPING CREAM 3/4 THE WAY UP THE DISH THEN LIGHT SALT PLACE PIECES OF BUTTER OVER TOP OF OF POTATOES COVER WITH FOIL PLACE IN 350 TO 400 DEGREE OVEN THIS POTATOES ARE SOFT WITH STICKING FORK IN THEN REMOVE FOIL AND ALLOW TO BROWN. TAKE OUT OF THE OVEN LET SET FOR ABOUT 10 MINUTES TILL YOU SERVE


YOU CAN ALSO SLICE POTATOES 1/4 INCH THICK FAN THEM IN THE PAN PUT ONIONS ON TOP ADD CREAM THEN LIGHT SALT PUT ON BUTTER PIECES AND BAKE.


YOU USE WHAT EVER SIZE PAN YOU WANT


I HAVE MADE THIS UP TO A STEAM TABLE SIZE PAN FOR A LARGE PARTY


COOKING TIME DEPENDS ON SIZE PAN YOU USE


Date Added: 12/27/2010
Spotlight Recipe Review See all 2 reviews »

Rating: 1
by: Gary, PA Reviewed: 07/13/2014
easy scalloped potatoes
Looked like a simple recipe when I took a quick look, printed it then took it shopping with me. There are NO AMOUNTS listed, I understand that you can make it for any size/amount needed, but there are no guidelines to start. Can you complete the instructions but including some starting amounts. Since there are no amounts included, gave it the lowest rating. Sorry.
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