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Egg In a Basket with just a hint of vanilla and cinnamon

Contributed By: Sehena | See all of Sehena's recipes
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Active Time:  5 Minutes
Total Time:  5 Minutes
This is my very first recipe! I didn't actually learn this from anyone. I sort of just made it myself. I hope that you enjoy it!
* Liquid Vanilla (Imitation or otherwise)
* Teaspoon
* Cinnamon
* One Egg
* Butter
* Bread
* A small glass
* Frying Pan
Take one piece of bread and butter both sides. Make sure to spread it evenly and thinly. We don't want to use far too much.

After you are done buttering your bread, use the glass to cut a hole right in the center of the bread.

Now place your bread in the frying pan. Once that is done crack your egg and pour it in the hole that we made earlier.

Wait for the egg to turn slightly white. Don't let it cook completely! Once the egg begins to turn white, add a teaspoon of vanilla to the egg. Mix *lightly*. We don't want to break the other side.

After one minute check to see if the other side of the bread is a golden brown. If it is, it's time to flip! Cook on the opposite side for an additional minute or until golden brown.

Now that we're done cooking add just a sprinkle of cinnamon!


Date Added: 06/12/2012
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