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Egg Noodle Casserole

Contributed By: Martha, TX | See all of Martha's recipes
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  30 Minutes
  6 servings
We have been enjoying this dish since the early 1970's, it is quick and easy and most people will have the ingredients.
1 pound ground meat(your preference, we use beef)
1 medium onion
2 cans cream of mushroom or chicken soup
1 can whole kernel corn drained
1/2 of 12 ounce bag of egg noodles
1 cup sour cream
4 slices of bread cubed
1 stick butter or margarine, melted
Brown ground meat with chopped onion, drain

In boiling salted water cook egg noodles, drain

Add meat,onion and egg noodles to this mixture:

(Put this mixture in a Corning Ware type casserole dish)

2 cans of soup

drained corn

sour cream


Top with bread cubes

Drizzle margarine/butter over cubes

Bake at 350 degrees for 30 minutes or until bread cubes are brown

Date Added: 03/31/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Ginger Reviewed: 11/01/2010
This is a stand-by favorite
Been making this recipe my whole adult life.. great stand-by dinner with items you probably have in your pantry.
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