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Eggland’s Best Egg Salad

Source: Eggland's Best
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Active Time:  15 Minutes

  4 servings
4 Eggland's Best Hard-Cooked Eggs
1/4 cup Celery, chopped
1/4 cup Green Pepper, chopped
1/4 cup Onion, chopped
1/4 cup Mayonnaise, imitation, no cholesterol
1 tablespoon Plain Low-fat Yogurt
1/2 tablespoon Dijon Mustard
2 teaspoons Cider Vinegar
1/4 teaspoon Salt
1/8 teaspoon White Pepper
Eggland’s Best Egg Salad Recipe at
Chop Eggland’s Best Hard-cooked eggs and set aside.

Chop celery, pepper and onion.

Using a pastry blender or large fork, combine eggs, mayonnaise, yogurt, mustard, cider vinegar, salt and pepper and mix well.

Add celery, pepper and onion to egg mixture.

Divide into equal portions and serve in a sandwich or as a salad on lettuce

Recipe reprinted by permission of Eggland's Best. All rights reserved.
Date Added: 07/19/2012
Part of These Recipe Collections Find Similar Recipes »
 Egg Salads
Nutrition Facts per Serving
Yield:   4 servings
Calories: 149
Fat. Total: 11g
Protein: 7g
Carbohydrates, Total: 5g
Sodium: 216mg
% Cal. from Fat: 66%
Cholesterol: 175mg
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