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Eggless Cherry and White Chocolate Chip Cookies

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Contributed By: Julia | See all of Julia's recipes

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Active Time:  10 Minutes
Total Time:  20 Minutes
Yield:  24 cookies

"I've adapted this recipe from various sources and it is a foolproof hit every time. The vegan version is wonderful too! These cookies are fantastic fresh out of the oven or a day or so later - they stay soft in the middle and just melt in your mouth!

RECIPE INGREDIENTS

1/2 cup (1 stick) of softened butter (vegan butter works too)

3/4 cup sugar (white or brown)

1 banana (mashed)

1/2 teaspoon vanilla extract

1 1/2 cup all-purpose flour

1/2 teaspoon baking soda

1/3 cup milk (or soymilk/almond milk)

1/2 cup white chocolate chips

1/2 cup chopped dried cherries

DIRECTIONS

Preheat the oven to 325 degrees F.

You will need two separate

bowls. In the first bowl, cream the softened butter and the

sugar together until it is fairly fluffy. Add in the mashed

banana and vanilla extract and stir until the mixture is

smooth.

In the second bowl, stir together the flour and

baking soda.

Divide the dry mixture in half and gradually

combine it with the wet mixture, mixing until the dough is

fairly paste-like. Add in the second half and mix well. If

the mixture is too dry, pour in some of the milk until the

dough is thick and moist. Fold in the chocolate and cherries.

Make

sure your baking pan is lined and covered with a non-stick

spray. Drop spoonfuls of dough onto the pan, about

1 1/2 inches apart (they don't spread much). If you want a

more traditional round shape, you can also roll the dough

into balls and flatten it with the palm of your hand.

Bake

for 10 minutes, or until golden brown on the bottom and edges.

Date Added: 01/15/2013

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Eggless Cherry and White Chocolate Chip Cookies

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