- 10 eggs, hard boiled, peeled, cut in rough chunks
- 1/2 cup (or more) mayonnaise
- 2 tablespoons Dijon mustard or to taste
- 2 teaspoons maple syrup or to taste
- White pepper to taste
- Fresh spinach leaves
- 8 thin slices of ham
- 4 English muffins, split and lightly toasted
- 1 cup shredded cheddar cheese
Preheat the oven to 400 degrees F.
In a medium bowl, gently mix together the eggs, mayonnaise, mustard, maple syrup and white pepper. Adjust the mustard, maple syrup and pepper to taste, if necessary. Place some spinach leaves and a slice of ham on each muffin half. Pile on about 1/3 cup of the egg mixture. Sprinkle with cheese.
Bake on ungreased baking sheet for about 10 minutes, or until heated through.
Recipe reprinted by permission of Publisher. All rights reserved.
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