- Special Savings
- 10 eggs, hard boiled, peeled, cut in rough chunks
- 1/2 cup (or more) mayonnaise
- 2 tablespoons Dijon mustard or to taste
- 2 teaspoons maple syrup or to taste
- White pepper to taste
- Fresh spinach leaves
- 8 thin slices of ham
- 4 English muffins, split and lightly toasted
- 1 cup shredded cheddar cheese
Preheat the oven to 400 degrees F.
In a medium bowl, gently mix together the eggs, mayonnaise, mustard, maple syrup and white pepper. Adjust the mustard, maple syrup and pepper to taste, if necessary. Place some spinach leaves and a slice of ham on each muffin half. Pile on about 1/3 cup of the egg mixture. Sprinkle with cheese.
Bake on ungreased baking sheet for about 10 minutes, or until heated through.
Recipe reprinted by permission of Publisher. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .