Einstein's Lemon Yogurt Bread
- 3 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 3 eggs
- 3/4 cup vegetable oil
- 1 1/2 cups sugar
- 2 tablespoons fresh lemon juice
- 2 cups lemon yogurt
- Pan spray or butter (for greasing loaf pans)
Preheat the oven to 325 degrees F. Grease two loaf pans with either pan spray or butter.
In a bowl, sift together the flour, baking soda, baking powder and salt. In a large bowl, lightly beat the eggs together. Add the oil and sugar; mix well. Add the yogurt, lemon juice and dry ingredients, mixing well.
Pour into the prepared pans. Bake for one hour. Cool on a wire rack.
Recipe reprinted by permission of <I>Sherwood Forest B&B, MI<. All rights reserved.
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