- Active Time 5m
- Total Time 5m
Makes about 2 1/4 cups
- 1 large egg
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 cups olive oil
- Salt and freshly ground black pepper
Companion recipe: Caramelized Salmon with Cilantro Potato Salad
In a food processor or blender, blend the egg, mustard and lemon juice together for 20 seconds. With the machine running, slowly pour in the oil through the feed tube. The mixture will thicken. Season with salt and freshly ground black pepper to taste and pulse once or twice to blend.
Store in an airtight container in the refrigerator. Best if used within 24 hours.
Serving size = 2 tablespoons
Recipe reprinted by permission of Harper Collins. All rights reserved.
nutrition information per serving
218 calories; 24g total fat; 12mg cholesterol; 25mg sodium; 0g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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