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ENCHILADA CASAROLE

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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  35 Minutes
Total Time:  1 Hour 10 Minutes
RECIPE INGREDIENTS
1 12oz can Enchilada Sauce
1/2 c sour cream
1/2 c chicken broth
6 boneless skinless chicken breast (shredded)
2 small cans diced green chili's
4 c shredded mexican cheese blend
1 sm can sliced black olives
12 white corn tortillas
DIRECTIONS
Mix chicken 2 cups of cheese and diced green chili's set aside


In another bowl combine enchilada sauce, sour cream and chicken broth blend with hand blender or wire whisk


Add 1/2 cup sauce to chicken mixture, create stuffing like consistancy


Spray 9x11 glass baking dish with Pam. Heat tortillas until plyable and soft (about 20 sec in microwave)


Stuff tortillas with stuffing like mixture and place in rows in pan seam side down. Repeat until pan is full Stuff any extra chicken mixture in and around any open spaces between stuffed tortillas


Pour left over sauce on top of stuffed tortillas and cover with cheese place sliced olives in rows on top of cheese Bake at 350 until bubbly. This sounds like Enchiladas but when you put it together it is more like a casarole


Date Added: 03/24/2009
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Reviewed: 04/30/2009
restaurant good!
Wow was this dish GOOD! Everyone in my family liked it and gobbled it up. Easy to make except my tortillas kept breaking when rolled. This doesn't matter so much since it is in a casserole dish. Next time I make this I will only use 1 can of green chiles since even the mild ones were too spicy for some in my (caucasian) family. This recipe is definitely a keeper!
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