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4 Pounds turkey parts (wings, legs, thighs, breast)
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1 Large carrot, peeled and cut in 3 chunks
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1 Large sweet onion, quartered
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2 Stalks celery, rough cut
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1 Pound yellow onions, diced
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3 Tablespoons garlic, minced
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2 Ounces fresh jalapeños, seeded and small dice
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1 Pound corn tortillas, chopped in 1/2-inch cubes
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1-1/2 Pounds tomato puree
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1-1/2 Pounds Cheddar cheese sauce
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2 Tablespoons freshly squeezed lemon juice
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1 Teaspoon hot pepper sauce
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1-1/2 Teaspoons dried oregano
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4 Ounces old fashioned biscuit gravy mix
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To Taste salt and freshly ground pepper
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