• 1/4 cup butter or margarine, softened
  • 8 slices rye bread
  • 12 fresh spinach leaves
  • 16 slices cucumber
  • 4 thin slices red onion
  • 12 slices fully cooked ham
  • 2 tablespoons Dijon mustard
  • 8 slices cheddar cheese


Spread butter on one side of each slice of bread. On half of the slices, layer spinach, cucumber, onion, ham, mustard and cheese. Top with remaining bread.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6605

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