- 1/4 cup butter or margarine, softened
- 8 slices rye bread
- 12 fresh spinach leaves
- 16 slices cucumber
- 4 thin slices red onion
- 12 slices fully cooked ham
- 2 tablespoons Dijon mustard
- 8 slices cheddar cheese
Spread butter on one side of each slice of bread. On half of the slices, layer spinach, cucumber, onion, ham, mustard and cheese. Top with remaining bread.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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