ingredients

  • 1/4 cup butter or margarine, softened
  • 8 slices rye bread
  • 12 fresh spinach leaves
  • 16 slices cucumber
  • 4 thin slices red onion
  • 12 slices fully cooked ham
  • 2 tablespoons Dijon mustard
  • 8 slices cheddar cheese

directions

Spread butter on one side of each slice of bread. On half of the slices, layer spinach, cucumber, onion, ham, mustard and cheese. Top with remaining bread.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6605

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