Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
0
items
Free Shipping Over $49

Fantastic Nut Cake

Contributed By: JO, TX | See all of JO's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  1 Hour 30 Minutes
  16 slices
Great alternative to traditional Fruit Cake recipes. Just enough cake to hold all the other ingredients together.
RECIPE INGREDIENTS
4 cups chopped nuts (pecan only or mix of pecan, walnut & almonds)
4 eggs
2-3 slices of pineapple cut into tidbit size pieces
1/2 pound chopped dates
1 cup sugar
1 cup flour
2 teaspoons baking powder
1 medium bottle of cherries, cut in half
DIRECTIONS
Mix eggs & sugar together.


Mix nuts, pineapple, dates & cherries together.


Mix flour & baking powder together.


Combine egg/sugar mixture and flour/baking powder mixture together to make the cake batter.


Pour cake batter over the nut, pineapple, date & cherries mixture & stir well. You'll have a light cake batter coating over these ingredients.


Lightly grease a tube pan and line with waxed paper.


Bake at 325° F for 1 hour or more until lightly browned (Start checking at about 45-50 minutes).


Do Not Overbake!


Date Added: 10/22/2009
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Free Shipping Over $49
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.