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Farmers Skillet

Contributed By: Sylvia | See all of Sylvia's recipes
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Active Time:  15 Minutes
Total Time:  40 Minutes
  4 servings
During harvest time I had to have a good hot meal for my hubby and three small sons. This recipe provided a good hot meal in a short time with little effort.
1 1/2 lbs. Hamburger
1 Onion (rough chopped)
3 or 4 potatoes (peeled and sliced)
3 or 4 carrots (sliced)
1 can of cream of Mushroom or celery soup
Make five hamburger patties. Place in iron skillet and fry on first side. Season with salt and pepper. Turn and immediately add a layer of onions, potatoes and then carrots in that order. Pour soup over the top. Spread soup out and/or add a dash of milk if it seems too thick. Cover skillet and cook on medium for twenty minutes or until the potatoes are done. Serve with a good homemade bread and/or salad.

Date Added: 04/26/2010
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