- 2 cans (10 ounces each) diced tomatoes and green chilies
- 1 can (15 1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, rinsed and drained
- Shredded cheddar cheese and sour cream, optional
In a saucepan, combine tomatoes, corn and beans; heat through. Garnish servings with cheese and sour cream if desired.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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