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Favorite Pork Chops

Source: Taste of Home
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  4 Servings
Sweet, gingery chops cook in just minutes.
1 cup soy sauce
1/4 cup diced green pepper
1/4 cup packed brown sugar
4 teaspoons chopped onion
1/2 teaspoon ground ginger
2 garlic cloves, minced
4 pork loin chops (1 inch thick)
2 teaspoons sugar
2 teaspoons cornstarch
1/2 cup water
Favorite Pork Chops Recipe at
In a blender, combine first six ingredients; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.

Grill chops, covered, over medium-hot heat for 5-8 minutes on each side or until a meat thermometer reads 160 degrees-170 degrees F.

In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.

Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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