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Sweet, gingery chops cook in just minutes.
- 1 cup soy sauce
- 1/4 cup diced green pepper
- 1/4 cup packed brown sugar
- 4 teaspoons chopped onion
- 1/2 teaspoon ground ginger
- 2 garlic cloves, minced
- 4 pork loin chops (1 inch thick)
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1/2 cup water
In a blender, combine first six ingredients; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour remaining marinade into a large resealable plastic bag or shallow glass container. Add pork chops and turn to coat. Seal or cover and refrigerate for 8 hours or overnight; drain and discard marinade.
Grill chops, covered, over medium-hot heat for 5 to 8 minutes on each side or until a meat thermometer reads 160 to 170 degrees F.
In a saucepan, combine sugar, cornstarch, water and reserved soy sauce mixture; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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