Fennel & Parmesan

  • Active Time 15m
  • Total Time 15m

16 servings

Top fennel slices with shaved Parmesan for a tasty treat.


  • 16 slices fennel
  • 4 teaspoons extra-virgin olive oil
  • 1/4 cup shaved Parmesan cheese
  • Freshly ground pepper to taste


Drizzle the fennel slices with oil. Top with Parmesan cheese and pepper.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 8905

nutrition information per serving

25 calories; 2g total fat; 0g total saturated fat; 1mg cholesterol; 40mg sodium; 2g carbohydrates; 1g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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