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Culinary Escape to Spain
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Festive Olives

Contributed By: Deborah | See all of Deborah's recipes
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Active Time:  10 Minutes
Total Time:  1 Hour
  40 each
This appetizer is very colorful and taste wonderful...your guest will be wanting more!
RECIPE INGREDIENTS
1 jar    olives with pimentos
1 8oz    cream cheese (softened)
1/4 cup  Chopped pecans
DIRECTIONS
Pour olives out of jar and discard liquid.


Dry olives with paper towels.


Roll olives in cream cheese enough to coat.


Roll coated olives in chopped pecans.


Put in refrigerator to chill untill ready to serve.


Take out of refergerator and cut each olive in half.


Arrange on a serving tray.


Date Added: 11/17/2009
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