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Festive Pineapple Glazed Ham
Yields 12 servings
Have a beautiful main dish with very little work.
- 1 jar (10 ounces) ham glaze
- 2 cans (8 ounces each) pineapple slices, drained, divided
- 6 pounds fully cooked ham
- 3 maraschino cherries, halved
Preheat oven to 325 degrees F.
Place ham glaze and 2 pineapple slices in blender; cover. Blend until pineapple is crushed.
Place ham on rack in roasting pan; score top of ham in diamond pattern, making cuts 1/4-inch deep. Brush with 1/4 cup ham glaze mixture.
Bake, brushing occasionally with 1/4 cup to 1/2 cup ham glaze mixture, for 60 minutes. Remove ham from oven. Arrange remaining pineapple slices on top of ham; secure with wooden picks. Place a cherry half in center of each pineapple slice; secure with wooden pick.
Bake, brushing occasionally with remaining ham glaze mixture, for 45 to 60 minutes. Remove wooden picks before serving.
Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
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