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Feta and Spinach Omelette

Contributed By: Kevin, NH | See all of Kevin's recipes
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  6 Minutes
Total Time:  6 Minutes
Feta and Spinach Omelette
1-Garlic Clove (minced)
Cup of Spinach
2-Pads of Butter
3-Tbl spoons of Feta
Pepper to taste
This is called the Captains special because I created it when I was down in the Keys on a fishing trip.

Put 2 pads of butter in a skillet on Medium Heat.

Add the the Garlic until fragrant.

Add the Spinach (stems removed) until very soft,

Once soft, move that to the side of the skillet and add the scrambled egg.

Once the egg becomes a little tight move the spinach on to the egg and add the Feta.

Fold the Omelette and cook through.

Add Salt and Pepper to taste.

Your going to love this little eye opener.

Date Added: 12/17/2010
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: karen Reviewed: 01/07/2011
What a wonderful omelette. I liked it as written. My sister added mushrooms. Of course my brother added ham and tomato... I personally found it best as written.
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