Feta & Olive Baked Potatoes

  • Active Time 10m
  • Total Time 1h

4 servings

Feta, fresh herbs and chopped olives are a nice addition to a plain baked potato.


  • 4 large russet potatoes
  • 1/4 cup crumbled feta cheese
  • 2 1/2 tablespoons chopped fresh herbs such as oregano or marjoram
  • 4 teaspoons chopped black olives


Preheat oven to 400 degrees F. Scrub potatoes well and pierce in several places with a fork.

Bake potatoes directly on the center rack until tender, 45 to 60 minutes.

Top each potato with 1 tablespoon feta, 2 teaspoons herbs and 1 teaspoon olives. Serve immediately.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9673

nutrition information per serving

173 calories; 3g total fat; 1g total saturated fat; 3mg cholesterol; 218mg sodium; 32g carbohydrates; 2g fiber; 5g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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