Fig-Glazed Pork Chops

  • Active Time 5m
  • Total Time 35m

Makes 4 servings


  • Four 3/4-inch-thick pork chops
  • Salt and freshly ground black pepper
  • 1 cup fig preserves


Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.

Recipe reprinted by permission of Doubleday. All rights reserved.

RecID 1707

nutrition information per serving

331 calories; 5g total fat; 62mg cholesterol; 97mg sodium; 52g carbohydrates; 1g fiber; 22g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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