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Fig-Glazed Pork Chops

Source: Good To Eat
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Active Time:  5 Minutes
Total Time:  35 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
Four 3/4-inch-thick pork chops
Salt and freshly ground black pepper
1 cup fig preserves
DIRECTIONS
Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 331
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 52g
Sodium: 97mg
% Cal. from Fat: 14%
Cholesterol: 62mg
Protein: 22g
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