- Four 3/4-inch-thick pork chops
- Salt and freshly ground black pepper
- 1 cup fig preserves
Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
331 calories; 5g total fat; 62mg cholesterol; 97mg sodium; 52g carbohydrates; 1g fiber; 22g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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