Fig-Glazed Pork Chops
- Active Time 5m
- Total Time 35m
Makes 4 servings
- Four 3/4-inch-thick pork chops
- Salt and freshly ground black pepper
- 1 cup fig preserves
Preheat the oven to 375 degrees F. Season the chops with salt and pepper. Coat the chops with the fig preserves and bake for 30 minutes, uncovered, until fully cooked.
Recipe reprinted by permission of Doubleday. All rights reserved.
nutrition information per serving
331 calories; 5g total fat; 62mg cholesterol; 97mg sodium; 52g carbohydrates; 1g fiber; 22g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .