- 3/4 cup strawberries
- 2 tablespoons balsamic vinegar 1/4 teaspoon salt
- 1/2 cup olive oil
- 12 large figs
- 6 slices prosciutto, cut in half lengthwise
- 1/4 cup brandy
Preheat oven to 300 degrees F.
Place strawberries and vinegar in a blender. Blend until smooth. With motor running, add oil in a slow steady stream. Blend until combined, adding more vinegar if you prefer a sharper vinaigrette.
Wrap a piece of prosciutto around each fig. Make a cross-shaped incision in the top of each fig and drizzle with a little brandy. Sprinkle with pepper and bake in oven for 10 minutes. Serve warm with strawberry vinaigrette.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
152 calories; 10g total fat; 3mg cholesterol; 72mg sodium; 14g carbohydrates; 2g fiber; 2g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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