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Filipino-Style Noodles

Source: Cooking at a Glance - Pasta
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 4 main-dish servings
Pancit canton noodles are a favorite in the Philippines, where pancit means "noodle." Because they are precooked and sold dried, they need only be added to boiling liquid for a brief time before they are tender.
1/2 cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
1 cup thinly bias-sliced carrots
1 small zucchini, cut into short, thin strips
1 cup shredded cabbage
1 cup chicken broth
2 tablespoons soy sauce
3/4 cup cooked pork, sliced into thin strips
3/4 cup cooked shrimp, chopped
8 ounces pancit canton noodles or dried chinese egg noodles
1/4 cup thinly sliced green onions (optional)
Filipino-Style Noodles Recipe at
Heat oil in a 12-inch skillet over medium heat. Add onion and garlic and saute until tender but not brown. Add carrots, zucchini, cabbage, chicken broth, and soy sauce; mix well. Bring to boil; reduce heat. Cover and simmer until carrots are crisp-tender, about 5 minutes. Stir in pork and shrimp.

Break noodles apart and stir into cooked mixture. (If necessary, add additional chicken broth to cook noodles.) Cover and cook over low heat until noodles are tender and liquid is absorbed, about 2 minutes for pancit canton noodles and about 5 minutes for egg noodles. Stir mixture gently and transfer to a serving dish. If desired, sprinkle with green onions.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 main-dish servings
Calories: 397
Fat. Total: 12g
Fiber: 4g
Carbohydrates, Total: 48g
Sodium: 577mg
% Cal. from Fat: 27%
Cholesterol: 120mg
Protein: 24g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Food Reviewed: 02/12/2013
it was good.,. i added red pepper for the freshness
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