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Filo Nut Pastries

Source: Dessert - The Grand Finale
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 4
1 cup mixed hazelnuts, pecans and walnuts
2 tablespoons honey
1 tablespoon unsalted butter
1 teaspoon ground allspice
3 sheets filo pastry
2 tablespoons unsalted butter, melted
Confectioners' sugar, for dusting
Cream or ice cream, for serving
Filo Nut Pastries Recipe at
Preheat oven to 350 degrees F. Line a baking sheet with parchment or waxed (greaseproof) paper and butter it.

Place the nuts in a food processor and process to a coarse meal. Combine the honey and butter in a small saucepan and stir over low heat until combined. Add to the processor with the allspice and process to combine.

Brush each sheet of filo with melted butter, layering one on top of the other. Cut the layered sheets lengthwise into 4 strips. Place 2 teaspoons of the nut mixture on one corner of each strip and fold diagonally across. Continue to fold backwards and forwards diagonally across the entire pastry strip. (You should end up with a triangular packet.) Brush each packet with a little more melted butter and place on the baking sheet. Bake for 15-20 minutes, or until the packets are puffed and golden.

Sprinkle with confectioners' sugar and serve with cream or ice cream.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 366
Fat. Total: 30g
Fiber: 4g
Carbohydrates, Total: 23g
Sodium: 71mg
% Cal. from Fat: 74%
Cholesterol: 23mg
Protein: 6g
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