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Fish with Citrus Sauce

Source: Burt Wolf's Origins, Abaco Islands
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Active Time:  15 Minutes
Total Time:  1 Hour 45 Minutes
  Makes 6 servings
1/2 cup orange marmalade
2 tablespoons bottled white horseradish
3 teaspoons minced garlic
1/4 cup chopped parsley
1/2 teaspoon tabasco sauce
2 tablespoons fresh lime or lemon juice
1/2 cup pineapple juice
2 tablespoons dark rum or cognac, optional
1/4 cup vegetable oil
1/2 teaspoon salt
Freshly ground black pepper
Six 8-ounce boneless, skinless fillets of grouper or six sea bass or salmon steaks
In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil. Season with salt and pepper and marinate the fish in this mixture for up to 1 1/2 hours.

Preheat your grill or broiler. Remove the fish from the marinade and transfer the remaining marinade to a small saucepan and bring it to a simmer. Grill the fish for 3 to 5 minutes per side, depending upon the thickness. Baste the fish as it cooks with the marinade. Serve the fish with a tablespoon or so of the marinade.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6 servings
Calories: 383
Fat. Total: 12g
Protein: 45g
Carbohydrates, Total: 23g
Sodium: 347mg
% Cal. from Fat: 28%
Cholesterol: 86mg
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