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Five Hour Oven Stew

Contributed By: Janet, KS | See all of Janet's recipes
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  15 Minutes
Total Time:  5 Hours 15 Minutes
  6 Servings
I found this recipe when I was going through my mother's recipes. It's turned out to be a family favorite and it's so easy to put together. I hope you enjoy it too.
RECIPE INGREDIENTS
2 lbs. stew meat
3-4 medium potatoes, cut into chunks
2 or 3 handfuls baby carrots
2-3 stalks celery, sliced
1 onion, cut into chunks
1 small can diced tomatoes
2-3 beef boullion cubes
1 slice white bread, torn into pieces
3 T. tapioca
2 T. brown sugar
Salt, pepper, garlic powder, spices to taste
1 c. frozen peas
Five Hour Oven Stew Recipe at Cooking.com
DIRECTIONS
Put all ingredients, except peas, in a greased, covered oven proof casserole or pan.


Stir to mix the ingredients.


Place lid on pan and put in 250 degree oven for 5 hours.


After stew has been cooking for 4 hours, add frozen peas and continue baking for another hour.


Increase or decrease vegetables according to your tastes.


Serve with hot, fresh bread.


Date Added: 04/27/2010
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: karen, IN Reviewed: 03/30/2013
This is a winner!
I have a recipe just like this and it is delicious! I have not added garlic powder, but it's great with a salad and homemade bread.
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