View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 

Five-Spice Scallops

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  20 Minutes
  8 servings
You could also serve the scallops over Asian salad greens dressed with sesame oil and rice vinegar for a simple dinner.
RECIPE INGREDIENTS
1 pound  large dry sea scallops, quartered (see Note)
2 teaspoons  canola oil
1 teaspoon  five-spice powder (see Note)
1/4 teaspoon  salt

Note: We prefer "dry" sea scallops (not treated with sodium tripolyphosphate, or STP). Scallops treated with STP ("wet" scallops) are mushy, less flavorful and will not brown properly.


Often a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, five-spice powder was originally considered a cure-all miracle blend encompassing the five elements (sour, bitter, sweet, pungent, salty). Look for it in the supermarket spice section.
Five-Spice Scallops Recipe at Cooking.com
DIRECTIONS
Preheat broiler.


Toss scallops with oil, five-spice powder and salt. Broil on a baking sheet until cooked through, 4 to 5 minutes. Serve with toothpicks.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Summer Seafood, Asian Style
Nutrition Facts per Serving
Yield:   8 servings
Calories: 61
Fat. Total: 2g
Protein: 10g
Carbohydrates, Total: 2g
Sodium: 164mg
% Cal. from Fat: 30%
Cholesterol: 19mg
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.