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Flank Steak with Coffee-Peppercorn Marinade

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  4 servings
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns.

Make Ahead Tip: Marinated the steak (Step 1) for up to 8 hours.
3 tablespoons  strong brewed coffee
1 tablespoon  balsamic vinegar
1 tablespoon  extra-virgin olive oil
1 tablespoon  brown sugar
2 cloves  garlic, minced
1 teaspoon  whole black peppercorns, crushed
1/2 teaspoon  salt
1 pound  flank steak, trimmed of fat

Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.
Flank Steak with Coffee-Peppercorn Marinade Recipe at
Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.

Heat grill to high.

Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Beef on the Grill
Nutrition Facts per Serving
Yield:   4 servings
Calories: 230
Fat. Total: 9g
Protein: 23g
Carbohydrates, Total: 3g
Fat, Saturated: 3g
% Cal. from Fat: 35%
Cholesterol: 45mg
Sodium: 337mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: John-Thomas, NY Reviewed: 04/29/2010
Used this marinade on two eye rounds to change things up a bit as my wife and I are eating lean for the coming summer months. Marinated the steaks for the full eight hours, threw them on the grill and cooked to! Whata full and unique flavor. I never would have thought of using coffee. Unbelievable.
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