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Flat Iron Steak Martini

Source: txbeef.org
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RECIPE INGREDIENTS
1 flat iron steak (10 oz)
1/4 cup dry vermouth
1/4 cup sweet vermouth
1/2 teaspoon toasted juniper berries
1/2 teaspoon salt
1/2 teaspoon cayenne
1 tablespoon Spanish olives
1 tablespoon pickled olives
1/2 oz. blue cheese, crumbled
Commercial breadsticks for garnish
Flat Iron Steak Martini Recipe at Cooking.com
DIRECTIONS
Combine, dry and sweet Vermouth, add beef; marinate 6 hours to overnight.


Combine toasted juniper berries, salt and cayenne. Season marinated beef with juniper berry mixture. Grill to medium-rare, remove from heat and allow beef to rest 5 minutes. Slice across the grain and place in a martini glass. Top with olives, onions and blue cheese. Garnish with bread sticks for a stir-stick look.


Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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