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1/4 cup white wine, apple juice or water
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1 pound boneless round steak, cut into thin strips
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2 medium carrots, thinly sliced
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1 package (6 ounces) frozen pea pods, thawed
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2 tablespoons chopped onion
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2 tablespoons vegetable oil, divided
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1 can (8 ounces) sliced water chestnuts, undrained
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