Flavorful White Chili

6 Servings

ingredients

  • 1 pound dry Great Northern beans, rinsed and sorted
  • 4 cups chicken broth
  • 2 cups chopped onions
  • 3 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground coriander
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon cayenne pepper
  • 1 can (4 ounces) chopped green chilies
  • 1/2 pound boneless skinless chicken breast, grilled and cubed
  • 1 teaspoon salt
  • 3/4 cup shredded reduced-fat Mexican cheese blend

directions

Place beans in a soup kettle or Dutch oven; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid.

Place beans in a slow cooker. Add the broth, onions, garlic and seasonings. Cover and cook on low for 7 to 8 hours or until beans are almost tender. Add the chilies, chicken and salt; cover and cook for 1 hour or until the beans are tender. Serve with cheese.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6693

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