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Florentine Ravioli

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 2 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, about 1 1/2 cups each
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes—especially if you use frozen spinach and frozen ravioli or tortellini.
1 20-ounce package  frozen cheese ravioli or tortellini (4 cups) (see Tip)
6 teaspoons  extra-virgin olive oil, divided
4 cloves  garlic, minced
1/4 teaspoon  salt
1/8-1/4 teaspoon  crushed red pepper
1 16-ounce bag  frozen chopped or whole-leaf spinach
1/2 cup  water
1/4 cup  freshly grated parmesan cheese
Florentine Ravioli Recipe at
Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.

Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   4 servings, about 1 1/2 cups each
Calories: 277
Fat. Total: 13g
Protein: 14g
Carbohydrates, Total: 28g
Fat, Saturated: 4g
Fiber: 6g
Cholesterol: 25mg
Sodium: 654mg
% Cal. from Fat: 42%
Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: Nicholas Reviewed: 08/25/2014
Too bland!! Needs Alfredo sauce...2-3 Tbps over
ravioli and spinach...Healthy seasoning is imperative as well,,Great with garlic bread....Thanks...Nic
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