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Florentine Style Baked Beans

Source: Saveur Magazine
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  6 to 8 servings
A traditional Tuscan bean dish.
1 pound dried zolfini or cannellini beans
5 ounces prosciutto, cut into short, thick strips
1/4 cup fruity extra virgin olive oil
2 canned Italian plum tomatoes, quartered
2 cloves garlic, peeled and crushed
Sprig of fresh sage
salt and freshly ground black pepper
Florentine Style Baked Beans Recipe at
Put beans in an earthenware casserole, cover with cold water, and set aside to soak at least 4 hours or overnight. Drain, and add cold water to just cover beans.

Preheat oven to 375 degrees F. Add prosciutto, oil, tomatoes, garlic, and sage to beans, and season to taste with salt and pepper. Cover, and bake until beans have absorbed all the liquid and are tender, about 2 hours.

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Recipe reprinted by permission of World Publication, LLC. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Hearty Favorite Sides: Baked Beans
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