- Special Pricing
French Apple Cranberry Tart
Yields 8 servings
This is an ideal fall dessert.
- Pastry for single crust pie
- 5 cups peeled, thinly sliced tart green apples (about 5 medium)
- 3/4 cup (8 1/2 ounce jar) Crosse & Blackwell Cranberry Chutney
- 3/4 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) chilled butter or margarine
- Ice cream or whipped cream
Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; spoon Crosse & Blackwell Cranberry Chutney over apples.
Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling in pan.
Bake in preheated 375 degrees F oven for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove side of tart pan. Serve warm with ice cream or whipped cream.
Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .