French Toast Casserole

  • Rating ****

12 Servings


  • 1 loaf (10 ounces) French bread, cut into 1-inch cubes (10 cups)
  • 8 eggs
  • 3 cups milk
  • 4 teaspoons sugar
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon salt, optional
  • For the Topping:
  • 2 tablespoons butter or margarine, cubed
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • Maple syrup, optional


Place bread cubes in a greased 13 x 9 x 2-inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

Cover and bake at 350 degrees F for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.

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Recipe reprinted by permission of RDA Enthusiast Brands, LLC – © 2014. All rights reserved.

RecID 6617

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