French Toast & Fresh Strawberries
4 servings (serving size: 2 slices)
- 2 cups cream or half-and-half
- 1/2 cup sugar
- 2 teaspoons vanilla
- 4 large eggs
- 8 Italian bread slices (1 inch thick)
- 1 quart fresh strawberries cut in half, then tossed with 1/2 cup powdered sugar
Blend the cream, sugar, vanilla and eggs to make a batter.
Dip the Italian bread slices into the batter until well soaked. Cook on a griddle or in a frying pan until golden on both sides of each slice.
Top with fresh berries.
Recipe reprinted by permission of <I>Oxford House Inn, ME<. All rights reserved.
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