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Fresh Cranberry Orange Relish
About 2 1/2 cups
- 12 ounces fresh organic cranberries
- 1 cup raspberries, slightly thawed
- Zest and juice of one orange
- 1 cup sugar
- 1 teaspoon cinnamon
- Dash nutmeg
- Dash cloves
- 1/4 cup orange liqueur (optional)
Place all ingredients in food processor. Pulse until mixed, but still chunky. Refrigerate for at least 2 hours before serving. This gives the flavors time to marry.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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