Fresh Fruit Almond Cake

Preheat the oven to 350 degrees F. Butter a 9-inch springform cake pan and line the base with baking parchment or waxed (greaseproof) paper.

Place all of the ingredients, except the fruit, in a food processor and process until well combined. Pour the mixture into the prepared pan and decoratively place the fruit, cut-sides down, around the top. Bake for 40-50 minutes, or until a skewer inserted in the middle of the cake comes out clean. Cool the cake in the pan before removing the sides.

Sprinkle the top of the cake with a little of the extra ground almonds and serve.