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Fresh Fruit Salad

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Source: Cooking.com

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  8 Servings

The key to serving a fresh fruit salad is to ensure that the fruit is ripe and flavorful. Also, do not attempt to cut the fruits and toss them together the day before serving; doing so causes the fruits to juice too much and soften as they sit.

RECIPE INGREDIENTS

2 12-ounce baskets strawberries, hulled, halved

2 6-ounce baskets fresh raspberries

2 6-ounce baskets fresh blueberries

1 mango, peeled, pitted, cut into 3/4 inch pieces

1/2 honeydew melon, peeled, seeded, cut into 3/4 inch cubes

1/2 pineapple, peeled, cored, cut into 3/4 inch cubes

3 kiwifruits, peeled, halved crosswise, each half quartered

2 oranges, peeled, cut into 3/4-inch pieces

1 1/2 teaspoons lime zest

2 tablespoons fresh lime juice

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DIRECTIONS

Combine all ingredients in large decorative serving bowl. Gently toss to combine. Serve immediately.

Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 8 Servings

Calories:

163

Sodium:

14mg

Fiber:

Carbohydrates, Total:

41g

Protein:

% Cal. from Fat:

Fat. Total:

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