- Special Savings
Fresh Hearts of Palm with Cilantro Pesto
- Active Time 15m
- Total Time 30m
- 1 1/2 pounds hearts of palm
- 2 cloves garlic
- 6 whole black peppercorns
- 1/2 teaspoon cumin seeds
- 1 cup orange juice
- 2 cups water
- 1 tablespoon kosher salt
- 1 head radicchio, washed and dried
- 1/2 cup cilantro pesto
- 8 sprigs fresh cilantro
Companion recipe: Cilantro Pesto
FOR THE HEARTS OF PALM:
In a medium saucepan over medium heat, combine the hearts of palm, garlic, black peppercorns, cumin, orange juice, water and salt. Bring the mixture to a boil and lower to a simmer for 12-15 minutes, until tender. Remove from heat and let cool to room temperature. The hearts of palm can be used now or can be refrigerated for 2-3 days covered.
TO PREPARE THE SALAD:
Place the radicchio leaves on 6 individual plates. Cut the hearts of palm lengthwise, then stack 4 halves log cabin style on each plate. Drizzle each plate with cilantro pesto. Garnish with fresh cilantro.
Recipe created exclusively for Cooking.com by Allen Susser.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
148 calories; 10g total fat; 7mg cholesterol; 1111mg sodium; 12g carbohydrates; 1g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .