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Fresh Herb Pasta

Source: Pasta - Cooking with Style
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Active Time:  35 Minutes
Total Time:  35 Minutes
  Serves 6
1 lb fresh pasta
1/2 cup each, dill, fresh cilantro, flat-leaf parsley leaves, washed and carefully dried
1/3 cup olive oil
3 cloves garlic, finely chopped
2 tablespoons finely chopped flat-leaf parsley
Freshly ground black pepper
parmesan cheese shavings
Fresh Herb Pasta Recipe at
Divide the dough into 3 pieces. Cover 2 pieces with plastic wrap to prevent them from drying out. On a lightly floured surface, or using a pasta machine, roll out 1 piece into a very thin sheet. Distribute one-third of the herb leaves over half of the sheet. Carefully flatten each leaf in place. Lightly brush the uncovered half of the sheet with water and fold it over the side with the leaves. Press down firmly to seal the leaves in and force out any air bubbles.

Roll the folded sheet through the pasta machine once to make a very thin sheet of pasta. With a sharp knife or pasta cutter cut the sheet into 2-inch squares. Repeat the procedure with the remaining dough and leaves.

Cook the pasta in boiling salted water until al dente, about 2 minutes.

Heat the oil in a frying pan. Add the garlic and cook gently for 1 minute. Add the parsley and pepper.

TO SERVE: Drain the pasta. Toss through the oil and garlic. Garnish with Parmesan shavings, if desired. Serve immediately.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 328
Fat. Total: 14g
Fiber: 3g
Carbohydrates, Total: 42g
Sodium: 22mg
% Cal. from Fat: 38%
Cholesterol: 55mg
Protein: 9g
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