Jumbo Shrimp Tossed with Ginger and Scallions

  • Active Time 15m
  • Total Time 30m

Serves 6-8

People all over China enjoy jumbo shrimp (king prawns), making them a food for celebrations. The word for shrimp, har, has the same sound as the word for "laughter." Thus the Chinese link the eating of shrimp with happiness. A special shrimp dish is always a feature of Chinese New Year dinners.

ingredients

  • 1 1/2 pounds fresh uncooked (green), jumbo shrimp (king prawns), shelled, with tails intact and deveined
  • 4 cups peanut oil, for deep-frying
  • 6 thin slices fresh ginger
  • 2 ounces bamboo shoots (available at Chinese stores)
  • 2 scallions (spring onions), cut into 2-inch lengths
  • 4 ounces snow peas, topped and tailed
  • 1/4 teaspoon salt
  • 1/2 cup Family Chicken Broth
  • 1 teaspoon cornstarch, disolved in 1 tablespoon cold water, for thickening
  • 1 tablespoon Shaoxing rice wine (available at Chinese stores) or dry sherry
  • 1 teaspoon sesame oil

Companion recipe: Family Chicken Broth

directions

Wash the shrimp thoroughly under cold running water and pat dry with paper towels.

In a wok, heat the peanut oil to moderately hot. Add the shrimp and cook for 30 seconds. Drain and transfer to a plate.

Pour off the oil from the wok; wipe out the wok with paper towels. Add enough oil to coat the wok, and heat to almost smoking. Add the ginger, bamboo shoots and the scallions and stir-fry for 20 seconds. Return the shrimp and add the snow peas and toss over high heat to combine well. Add salt and chicken broth and bring to a fast boil. Boil for 1 1/2 minutes. Stirin the cornstach thickening and cook until smooth. Add the rice wine and the sesame oil. Transfer the contents from the wok to a large serving plate.

Recipe reprinted by permission of Weldon Russell. All rights reserved.

RecID 2587

nutrition information per serving

265 calories; 23g total fat; 101mg cholesterol; 192mg sodium; 2g carbohydrates; 1g fiber; 12g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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