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10 ounces fresh white mushrooms, quartered (about 3 cups)
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1 jar (about 7 ounces) roasted red peppers, drained, cut in strips (about 3/4 cup)
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1 can (about 15 ounces) 50% less sodium cannellini (white kidney) beans, rinsed and drained
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1 can (about 15 ounces) 50% less sodium red kidney beans, rinsed and drained
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1 can (about 15 ounces) black beans, rinsed and drained
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2 ribs celery, sliced (1 cup)
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1/2 cup coarsely shredded Parmesan cheese, divided
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3/4 cup homemade or prepared Italian salad dressing, no salt added
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1/4 cup chopped fresh parsley
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