Fresh Organic Fruits with Vanilla Yogurt Sauce
Serve this divine dish year round layered with fruit and granola or use it to top your favorite light desserts.
- 3 ounces light cream cheese (Neufchatel)
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla
- 1 cup plain nonfat yogurt
- 8 cups Wild Oats Organic Berry Blends, cubed
- Toasted nuts, coconut, or orange rind (optional)
In a small mixer bowl, combine cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed till fluffy.
Add yogurt; beat until smooth. Spoon sauce over fruit and sprinkle with toppings. For an elegant touch, serve in wine glasses or water goblets. Enjoy!
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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