Fresh Organic Fruits with Vanilla Yogurt Sauce
Serve this divine dish year round layered with fruit and granola or use it to top your favorite light desserts.
- 3 ounces light cream cheese (Neufchatel)
- 1/3 cup brown sugar
- 1/2 teaspoon vanilla
- 1 cup plain nonfat yogurt
- 8 cups Wild Oats Organic Berry Blends, cubed
- Toasted nuts, coconut, or orange rind (optional)
In a small mixer bowl, combine cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed till fluffy.
Add yogurt; beat until smooth. Spoon sauce over fruit and sprinkle with toppings. For an elegant touch, serve in wine glasses or water goblets. Enjoy!
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .