Nothing announces the arrival of spring like a bounty of fresh, juicy strawberries. Enhance their natural sweetness by serving the berries with small bowls of creme fraiche and brown sugar for dipping. What could be more simple and refreshing? For the perfect presentation, serve the strawberries in our Strawberry Basket.
- 1 cup creme fraiche
- 1 cup dark brown sugar
- 3 12-ounce baskets strawberries
Spoon creme fraiche and brown sugar into separate bowls. Rinse strawberries, then pat dry with paper towels. Arrange strawberries in a medium bowl and serve with creme fraiche and brown sugar.
Recipe created exclusively for Cooking.com by Rochelle Palermo, Food Editor at Cooking.com.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
216 calories; 10g total fat; 33mg cholesterol; 22mg sodium; 34g carbohydrates; 2g fiber; 1g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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