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Fresh Tomato, Basil and Caper Bruschetta

Source: bestdressedmeals.com
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  6 appetizer servings
A tasty toasty treat for the most sophisticated of palates.
RECIPE INGREDIENTS
4 cups (about 4 medium tomatoes), peeled, seeded and chopped
1/2 cup fresh basil, chopped
1/4 cup capers
2 tablespoons olive oil
1 loaf french bread, cut into 3/4-inch slices (approx 16 slices total)
2 cloves large garlic cloves, peeled, cut in half crosswise
1/2 cup (2 ounces) parmesan cheese, freshly shredded
Fresh Tomato, Basil and Caper Bruschetta Recipe at Cooking.com
DIRECTIONS
Combine tomatoes, basil, capers and oil in medium bowl; toss gently.


Preheat broiler. Place bread slices on baking sheet. Lightly toast both sides of bread in broiler until light golden. Rub one side of each toasted bread slice with cut side of garlic.


Spoon about 1/4 cup tomato mixture over bread slice; sprinkle with cheese. Broil for additional 30 seconds or until cheese is melted.


Recipe reprinted by permission of bestdressedmeals.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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