Fresh Tomato, Basil and Caper Bruschetta

6 appetizer servings

A tasty toasty treat for the most sophisticated of palates.


  • 4 cups tomatoes (about 4 medium), peeled, seeded and chopped
  • 1/2 cup fresh basil, chopped
  • 1/4 cup Crosse & Blackwell Capers
  • 2 tablespoons olive oil
  • 1 loaf French bread, cut into 3/4-inch slices (approximately 16 slices total)
  • 2 large garlic cloves, peeled, cut in half cross-wise
  • 1/2 cup (2 ounces) Parmesan cheese, freshly shredded



Tomatoes, basil, Crosse & Blackwell Capers and oil in medium bowl; toss gently.

Preheat broiler. Place bread slices on baking sheet. Lightly toast both sides of bread in broiler until light golden. Rub one side of each toasted bread slice with cut side of garlic.

Spoon about 1/4 cup tomato mixture over bread slice; sprinkle with cheese. Broil for additional 30 seconds or until cheese is melted.

Recipe reprinted by permission of All rights reserved.

RecID 5128

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