Fresh Tomato Salsa
Makes 3 cups
Spoon over your favorite Mexican dishes, serve alongside chips and guac or put on crispy bread.
- 6 tomatoes, diced small
- 2 ounces fresh basil leaves, shredded
- 4 cloves garlic, minced
- 1/4 cup Wild Oats Organic Olive Oil
- 1 teaspoon kosher salt
- 1 1/2 teaspoons ground black pepper
Place tomatoes into a mixing bowl and combine with the basil, garlic, oil, salt and pepper. Toss to coat. Allow to marinate for 15 minutes prior to serving. Mixture can also be refrigerated.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
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