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Fresh Tomato Salsa
Source: Wild Oats Natural Marketplace
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Yield:  Makes 3 cups
Spoon over your favorite Mexican dishes, serve alongside chips and guac or put on crispy bread.
RECIPE INGREDIENTS
6 tomatoes, diced small
2 ounce fresh basil leaves, shredded
4 cloves fresh garlic, minced
1/4 cup Wild Oats Organic olive oil
1 teaspoon kosher salt
1 1/2 teaspoon ground black pepper
Fresh Tomato Salsa Recipe at Cooking.com
DIRECTIONS
Wash and dice tomatoes. Place into a mixing bowl and combine with the fresh basil, garlic, oil, salt and pepper. Toss to coat. Allow to marinate for 15 minutes prior to using. Mixture can also be refrigerated.
Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
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