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fried bisquits
Contributed By: PENNY | See all of PENNY's recipes
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  1 10
This reminds me of something you can get at the county fair . I have been eating these for years . Once I start I don't want to stop .
RECIPE INGREDIENTS
1 can pillsbury refridgerater bisquits ( i like the buttermilk ones
2 inches of oil in a cast iron skillet
butter
DIRECTIONS
heat oil to deep fry . flatten bisquits and stretch them out a bit but don't tear them . place in hot oil till browned on one side and turn over and brown the other side . place on a rack to drain and slather with butter and enjoy . some people like to sprinkle with cinnomon and sugar . but whatever .
Date Added: 04/13/2009
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