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Culinary Escape to Spain
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fried corn

Contributed By: LaVerne | See all of LaVerne's recipes
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RECIPE INGREDIENTS
l Tblp. bacon fryings
4 ears fresh corn or 1 can(drained)
1 small onion
1 medium green pepper
2 Tblps  sugar
Salt and pepper to taste.
1/2 cup water.
DIRECTIONS
In a medium skilet place corn. fryings ,pepper(chopped) and onion.


add water and cover and simmer until corn is tender.


Add sugar, salt and pepper .


Take lid off and brown lightly.


Serve om the place of potatoes or a


veggie.


Leftovers can be saved and reheated in the microwave.


Date Added: 09/08/2009
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