View cart background image
0
items

Fried Gnocchi

Source: Heritage of Italian Cooking
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  35 Minutes
Total Time:  35 Minutes
  Serves 8
Frying has always been a popular method of cooking in all regions of Italy. Famous fried dishes are: the fritto misto alla Piemontese, a dish from the Piedmont area where the cooks used to fry together ingredients such as meat, liver, amaretti biscuits, apples and potato croquettes in clarified butter; the fritto misto bolognese, another very rich mixed fried dish with gnocchi from Bologna; the Tuscan version, made chiefly with vegetables; and the Neapolitan version with its infinite variety of croquettes or fish.
RECIPE INGREDIENTS
1/4 oz yeast
1/2 cup milk
1 1/2 cups all-purpose flour
salt
7 oz salami, thinly sliced
1 cup parmesan cheese, sliced
4 cups olive oil, for frying
Fried Gnocchi Recipe at Cooking.com
DIRECTIONS
Dissolve the yeast in the milk.


Heap the flour in a mound on a work surface. Make a well in the center, pour in the milk and yeast mixture, and add a little salt. Work the mixture into a soft dough. Shape the dough into a ball and set aside covered, in a warm place, until doubled in volume. With a rolling pin, roll out the dough into a rectangle. Fold the rectangle into 4 and roll out once more into a rectangle. Repeat this process 4 times. Finally, roll the dough into a single thin sheet and cut it into 2 inch by 4 inch rectangles.


Place a slice of salami and a slice of parmesan on one half of each piece of dough. Fold each rectangle over to enclose the filling, moistening the edges a little so they will hold together securely. Heat the oil to 350 degrees F and fry the rectangles of dough, a few at a time. When they are puffed and nicely browned, drain them, and place them on a paper towel to absorb excess fat. Arrange on a platter and serve.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 448
Fat. Total: 36g
Fiber: 1g
Carbohydrates, Total: 18g
Sodium: 533mg
% Cal. from Fat: 72%
Cholesterol: 27mg
Protein: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.